Nutritional Advantages Of Juicing Fresh Fruits And Vegetables

Nutritional Advantages Of Juicing Fresh Fruits And Vegetables Regularly

Juice And Jump for Joy! Did you know that juice can actually be considered a natural water source and provides the body with protein, carbohydrates, essential fatty acids, vitamins, and minerals that can be absorbed quickly and efficiently. Fresh juice also contains necessary enzymes, and pigments such as carotenes, chlorophyll, and flavonoids.

Juicing fresh fruits and vegetables provides numerous nutritional advantages that are extremely important to health and weight loss. In addition, diets containing a high percentage of uncooked foods are significantly associated with weight loss, improved blood sugar control, and lower blood pressure.

Your appetite finds a raw foods more filling. Cooking can cause the loss of up to 97% of water-soluble vitamins A, D, E, and K. Uncooked foods and their juices contain more vitamins and other nutrients, they are more satisfying to the body, so it does not feel starved for nutrients. This means the metabolism will keep running efficiently and help to keep your weight loss efforts headed in the right direction

Juicing kick-starts your body's digestive process and enables quick absorption of high-quality nutrition, which can result in increased energy. This is one of the great advantages of achieving weight loss through improved nutrition.

Fresh juices, combined with a well-balanced diet will provide you with the energy needed to burn more calories, fat, and provide you with the fuel you need for physical activity.

However, juicing does remove the fiber from these nutrient-dense foods. So be sure to include an appropriate amount of fiber-rich foods in your daily diet. Juicing should be a complement to a well-balanced healthy diet, not a substitute.

So with a little planning and creativity, juicing could enhance your well-balanced diet and add some zest and energy to your day. The internet is a great resource for juicing recipes and information.

Raw foods and their juices are a great health booster, and books and magazine articles, that are popping up all over, are touting their benefits and offering awesome recipe ideas.

Al

Boost Your Energy And Your Nutritional Intake With Raw Foods

Raw Food's Nutritional Value Rocks!

You might agree on an intellectual level that eating raw foods is a good idea and will nourish your body better than cooked processed foods. But does the thought of abandoning a lifetime of eating habits for the sake of what seems like a good idea seem like more than you can do? For many it is.

So don’t! Don’t think of restricting yourself to “rabbit food”. That’s silly and the surest way to guarantee you won’t even give raw foods nutrition a fighting chance.

“Everything in moderation” and we think that applies to even the healthiest notions. It’s guaranteed not healthy if you won’t do it!

Don’t think of trying a raw foods diet as taking anything AWAY. Try adding the raw foods in. We think if you add in things like raw vegetables, sprouts, fruits and juices gradually, you won’t be as hungry. When you’re not hungry, you won’t be as apt to give into impulsive eating.

If you want that steak, or even a McDonald’s hamburger, plan for it and enjoy it. Once you start eating raw foods though, and notice how good you feel and how much more energy you have, that hamburger just won’t look as good to you. This is a fact.

You do want to be sure though, that you’re getting enough of the right kinds of nutrition. Eating raw foods doesn’t mean eating only the raw foods you like. Watermelon is good for you, but it’s not enough. It is the same with most foods.

You’ll need to do a little research into which raw foods have the essential proteins, or what combinations of food you need to eat to get enough protein. Or just add in some meats and fish from time to time and ensure that you get the nutrients you need.

Raw food eating is intended to nourish your body, but just being raw isn’t enough. You want to do this to be in balance, and you need to balance the raw foods you’re eating with cooked whole foods for proper nutrition.

One way to ensure that you are getting enough nutrients and lots of variety is to incorporate a new vegetable every week. Buy something you have never heard of, like a “leek”, or “swiss chard.”

You will find a whole new world of tastes and textures open up to you. You will find you have more energy and better health because of it. Go for it, try adding more raw foods to your diet and see the difference it makes to your day.

How Do I Get Healthier Foods Into My Diet And Still Enjoy Eating?

This is a great topic, I hear people talking about this all the time. I would like to eat healthier but I don't like most of the "healthier" foods.

I don't want to eat salads all the time. And I don't want to look like a "health nut" at work.

Here is an article that addresses just how easy it is to fit a few simple foods into our diet and feel better almost immediately.

I Hate Eating Healthy Food in My Daily Meals - What to Do About It?

Do you find it so difficult to eat healthy food? And find that eating healthily isn't that easy? After all, there are so many temptations out there. I'm one who once had trouble eating healthily and hated it very much. The truth is eating healthy is not difficult. The problem is that we are made to believe that fast foods and processed foods are convenient. We are also led to believe they are inexpensive; however, it costs a lot to our body's state.

Don't be disheartened. Today, we have a wide variety of fruits and vegetables to choose from. Just visit any major grocery chain and you'll find an abundance of exotic and healthy foods from around the globe. Not only it's fun to try new foods, it is quite easy to incorporate healthy foods into your lifestyle.

Let's take a look at some of the world's healthiest foods and how you can incorporate them into your life.

FRUITS:

Today let me introduce you to apricots. Apricots are often being overlooked, but these delicious fruits provide vitamins and fiber that can help regulate your blood pressure and maintain regular bowel function. Apricots are available either fresh or dried. All you need is to consume one handful of dried apricots or one fresh apricot each day, and you will have enough nutrients.

Bananas, although common, are rich in potassium and provide a quick energy boost. You can either select bananas that are fully ripened or are going to ripe soon. Bananas ripe at a fast paced and a fully ripened banana contains the highest level of starch, which can be converted into sugar in our body.

Bananas are an excellent choice for people with hypoglycemia and are one of the most affordable and convenient fruits on the market. Incorporate them into your morning cereal or grab one or 2 during your tea break. They taste great mixed with other fruits such as watermelon, berries, mandarin oranges, etc.

Do you like blueberries? Did you know they can help to reduce inflammation? If you suffer from arthritis or other aches and pains, eat a handful of blueberries. Add them to your favorite cereal, oatmeal, or include them in a yummy fruit salad.

VEGETABLES:

These vegetables, such as broccoli, garlic, onions, and tomatoes, offer the most health benefits. Broccoli can be eaten raw, steamed, baked, boiled or even grilled. Besides consuming it as a side dish, it can also be added to a salad, mixed in with a casserole, or eaten with a variety of fresh veggies. There are many scientific studies that have proven broccoli has the potential to prevent cancer. That fact alone should make you want to eat it on a daily basis.

Garlic has a pungent odor and spicy taste and it can be added to soups, stews, salads, side dishes, and more. Garlic can be eaten raw but most people have a hard time eating a raw garlic clove. Hence to incorporate this healthy food to your lifestyle, when cooking with garlic, be certain to add it to the dish just moments before serving in order to obtain the health benefits it offers.

One of the most versatile vegetables is the tomato. It can be eaten raw, cooked, steamed, grilled, baked, juiced, or pureed. You can add tomatoes with nearly every type of food. But most importantly you can just eat a fresh, juicy tomato. Nothing tastes better than that. You can also add a few slices to your favorite sandwich or cut into wedges and serve with a salad. Tomato pasta sauce serves as a very good food too!

by Eden Danielson

Eden Danielson is the author of detox and fasting site at eDetoxify.com. Combining both Asian and Western philosophy, Eden Danielson has helped many people by giving them health consultation to make their lives better and healthier through natural health philosophy. Visit eDetoxify.com to discover the health philosophy that lead many people to a healthy life.

Article Source: http://EzineArticles.com/?expert=Eden_Danielson

Anti Aging - Enzymes And Raw Food

Enzymes and Raw Food – Can You Cheat Time and Stay Young for Longer?

I’m going to be a bit radical here, but know that I’m only encouraging you to question and think and ideally do your own research, both theory and practice. I’m pretty confident that you’ll thank me for it.

WHAT IF THE SO-CALLED ‘AGING PROCESS’ WAS A CHOICE?

Clearly, we can’t stop time from moving on. When we have a birthday, we are another year older. That’s a fact that, for the moment at least, we cannot change. But what if the weakening organs, bones and tissues and all the 'usual' signs of old age were not actually a part of the aging process we've come to accept as 'normal'?

Have you ever considered that these conditions are simply symptoms of us mistreating our bodies over the course of our lives to date? Wouldn’t our senior years be a whole lot more fun if we were pain and disease free and could jump around with the energy and vitality of a teenager?

WHAT ARE YOU THINKING?

That this is a crazy, impossible idea borne out of fantasy? Or are you willing to open your mind and accept that actually, if you treat your body right and nourish it properly, it may in fact be possible? And this is where Enzymes come in...

In his book Intuitive Eating, Dr Humbart Santillo MD writes:

"A human being is not maintained by food intake alone, but rather by what is digested. Every food must be broken down by enzymes to simpler building blocks. Enzymes may be divided into 2 groups, exogenous (found in raw food) and endogenous (produced within our bodies). The more one gets of the exogenous enzymes, the less will have to be borrowed from other metabolic processes and supplied by the pancreas.

The enzymes contained in raw food actually aid in the digestion of that same food when it is chewed. One can live many years on a cooked food diet, but eventually this will cause cellular enzyme exhaustion which lays the foundation for a weak immune system and ultimately disease."

Put simply, we are born with a finite supply of endogenous enzymes. It should be enough to last us a lifetime based on current life expectancy, but if we don’t supply some exogenous enzymes through our diet, we will use up our original supplies and that’s when we become susceptible to the accepted ‘signs of old age’ including premature death! And the fact is that when we cook our food, we kill all enzymes instead of allowing them to boost our immune system, our brain function and our energy levels.

Another doctor, Edward Howell, has written a book called Enzyme Nutrition. In it, he says:

"Humans eating an enzyme-less diet use up a tremendous amount of their enzyme potential in lavish secretions of the pancreas and other digestive organs. The result is a shortened lifespan (65 years or less as compared with 100 or more), illness, and lower resistance to stress of all types, psychological and environmental. By eating foods with their enzymes in tact and by supplementing cooked foods with enzyme capsules we can stop abnormal and pathological aging processes."

THESE SCIENTISTS ARE NOT CRACK-POTS WORKING ALONE

The raw food movement is gathering pace and the practice is becoming more mainstream now. In her book You Are What You Eat, Gillian McKeith places raw or living foods at the top of her list of Good Foods and has a section entitled The Case Against Cooking.

Now don't get me wrong; I'm not suggesting that you switch overnight to a 100% raw food diet. Though plenty do and never look back, it's not always wise. Instead I would give the same advice as Gillian in urging you to eat something raw with every meal.

Just before I sat down to write this, I ate a yummy Quinoa Avocado Salad which other than the cooked quinoa was loaded with raw, enzyme-, EFA- and nutrient- rich foods. I ate it on its own, but you could serve it alongside a piece of grilled chicken or fish instead of dead, heavy, sugar-rush potatoes which do little more than bloat you up. Find the recipe on my Blog at Claires Blog.

by Claire Raikes

Claire Raikes is a Wellbeing Coach, Speaker and Writer who 'cured' herself of a chronic, disabling and potentially life-threatening bowel condition without the use of steroids, surgery or any other traditional medical intervention. She now shares her passion for natural and vibrant health through coaching, speaking and writing about the importance and power of a truly healthy diet.

She publishes a free weekly eZine, In Essence and is compiling an eBook of Healthy Fast Food with 25% of the proceeds going to The Cancer Project, a charity set up by the Physicians Committee for Responsible Medicine (PCRM) and nutritionists to educate the public on the benefits of a healthy diet for cancer prevention and survival.

If you have a recipe you would like to submit, visit www.LiveInEssence.com for further details. To book Claire to speak at your event, email her at Claire@LiveInEssence.com.

Article Source: http://EzineArticles.com

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Veggie Colors Will Tell How They Can Help You!

Can These Veggies Save Your Life?

Would you like to live a long time? Most of us would.

Would you like to be healthy and disease free? That’s a pretty easy question, since the alternative is being sick and miserable.

So how do you go about it? One simple way to be leaner, healthier, and full of energy is to do what grandma told you—eat your veggies.

Why? Because vegetables are full of chemicals that your body uses to fight disease and stay healthy. These are things that you can’t get anywhere else.

Plants are made up of chemicals. Some of the chemicals help the plants fight off viruses, bacteria and pests. It turns out that these same chemicals help our own bodies in countless ways.

The details would fill a book, but here are a few examples:

Purple: plums, prunes, raisins, and other berries — these fight off cancer, heart disease and help your memory.

White: garlic and onions — these help fight cancer and infections, and they lower blood pressure.

Orange and yellow: peaches, sweet potatoes, and carrots — fight cancer and heart disease.

Green: broccoli, peas and cabbage — help your vision, fight heart disease and reduce risk of cancer.

Red: beets, apples, and tomatoes — lower risk of prostate and lung cancer, and help your circulation.

So how do you go about it? It’s simple. Pick by the color. Eat a variety of colored fruits and vegetables, and you can’t go wrong.

And it’s particularly important if you are trying to take off weight. When you are reducing calories, you need to pack in all the nutrition you can. And these colored gems are the way to do it.

By Dan Curtis

Dan Curtis, M.D. can help YOU lose weight. Sign up for our free newsletter: Dr. Dan’s Super Weight Loss Tips, Tricks and Secrets. It's free! Click here http://www.superweightlossplan.com/newsletter/

Article Source: http://EzineArticles.com/?expert=Dan_Curtis

Are You Getting Enough Fiber In Your Diet? Benefits Of Fiber In Your Diet.

High Fiber Diet Benefits

A diet high in fiber foods is tremendously important for many reasons. Adequate amounts of fiber are essential to good health, in that it keeps your digestive system working smoothly, helps elimination from the body and most of them are rich in vitamins and nutrients.

A study conducted at the Harvard School of Medicine found that men who consumed 30 grams of fiber a day were half as likely to develop precancerous colon changes as men whose daily fiber intake was 12 grams or lower.

Scientists are not exactly sure why fiber can help reduce the risks of colon cancer but it is thought that insoluble fiber adds bulk to stools, which helps speed their transit through the intestines, leaving less time for carcinogenic changes.

Other studies have shown that good levels of fiber can also help against breast cancer, heart disease, digestive disorders, diabetes and obesity. If you suffer from constipation, increasing your fiber content should help. It also helps to drink adequate amounts of water daily to help the fiber through your system.

An increased amount of fiber can also help you feel fuller faster and longer, which is important if you’re watching your weight.

An easy way to start the day with an adequate amount of fiber is to have a fiber-rich breakfast of cereal and fruit. Vegetables and fruits are very high in both soluble and insoluble fibers and also many other important nutrients. They are what you might call "nutrient dense".

Many people eat breads and cereals types which are very low in fiber. Even some brown bread varieties only have a small amount, so it’s best to check your package labels and make sure you’re getting a natural whole grain product with sufficient fiber. Find ways to consume more fiber every day.

Now that you know some of the benefits of adding fiber to your diet, here are some quick tips to help you increase your fiber intake:

Tips To Increase Your Fiber Intake

Eat vegetables with every meal, and add more raw veggies into your diet.

Switch from processed carbohydrates such as white bread and pasta to whole grains (these are higher in fiber and nutrients).

Add some high fiber grains, nuts, or fruit to your cereals, and add some vegetables like sprouts, lettuce, spinach, or avocado onto your sandwiches.

Add beans to casseroles, chili or many other foods. Beans are an especially good source of fiber.

Snack on fruits and vegetables with their skin on when possible. The skin and the immediate area under it is where a lot of the 'goodness' lies. If you peel it some of the fiber and precious nutrients are lost.

Fruits like grapes and berries are particularly high in fiber and apples and pears for example should be eaten with the peel on also.

Eat dried fruits such as raisins, prunes, figs, and apricots. These are easy to sprinkle on cereal or add to homemade muffins. The varieties are virtually endless.

There are some great prepackaged trail mixes available today in most groceriy stores and they are very convenient to take with you and snack on during the day. You can use the bulk food bins to mix up some of your own dried fruit and nut favorites.

A psyllium supplement can easily boost your fiber intake and help you take advantage of no added calories. You can get the bags of bulk psyllium or capsules if you prefer. It is an inexpensive way to get more fiber and very convenient. I take psyllium supplements daily to ensure that I get enough roughage into my diet.

Some cereals produced today have psyllium added to increase their fiber content. There are many more ways to add more fiber into your diet and they will support you well on your journey to making healthy lifestyle choices and creating abundant energy supplies to greet each day.

Benefits Of Having Apples For Snacks

Just about everybody has heard how eating apples regularly can improve your health in a number of ways. But, do you know why this is true and by the way, is it really true?

Here's a good article that explains some of the reasoning behind the 'rumor'.

Is an Apple a Day Really OK?

Young or old, there is probably a good chance that at some time in your life you have heard the phrase "An apple a day keeps the doctor away". Is there any substance to this claim? Or, is it just a cute little saying that has managed to linger in our modern vocabulary?

What are Flavonoids?

In fact, Apples and other fruits have been shown to have health benefits primarily attributed to the antioxidant flavonoids they contain. Flavonoids are compounds that help protect various plants from pathogens, ultraviolet light, and other stress factors. Flavonoids are also responsible for the deep rich colors of many fruits.

What are Antioxidants?

A particular flavonoid that is found in apples is polyphenols. Polyphenols are phytochemicals that act like astringents and are the major source of antioxidants in apples. Antioxidants are a group of chemicals that help to neutralize a group of molecules called free radicals.

Free radicals, nasty little varmints that can damage cells and tissues, appear to play a part in the onset of heart disease and prostate, colon and other cancers. So, what does all this science talk actually mean? Well, a recent Canadian study has confirmed that apples just might help keep the doctor away. But some apples may do a better job than others.

According to the Canadian researchers some apples did pack more of a disease fighting punch than other apples in the study. Red Delicious came out on top with the most antioxidant activity of any variety.

From highest to lowest the order of antioxidant activity in apples was as follows:

Red Delicious
McIntosh
Cortland
Northern Spy
Ida Red
Golden Delicious
Mutsu
Empire

As this was a Canadian study, some of the apples that are more popular in the United States were not included. Popular varieties that were not in the test group included Gala apples, Granny Smith, Jonathan, York, Stayman and Rome.

However, I believe it would be safe to assume that these varieties also carry levels of antioxidants. The Canadian researchers also found that antioxidants were five times more prevalent in the apple skin than the actual flesh. So, wash but don't peel before you eat.

In addition to the Canadian study, three recent studies by research teams at Cornell University in New York offer a few other great reasons to make apples part of your regular diet:

Alzheimer's disease - In a study done on rats, antioxidants found to be abundant in apples seemed to protect brain cells against oxidative stress. This is a tissue damaging process that has been linked with Alzheimer's and other brain degenerative disorders.

Heart Disease - Some antioxidants found in apples could possibly lower the "bad" form of cholesterol. The process of lowering this cholesterol is similar to the mechanism that statin drugs use to help lower your LDL (low density lipoprotein).

Breast Cancer - Rats exposed to cancer causing agents and then given the human equivalent of one, three and six apples a day respectively over six months were up to 44 percent less likely to develop breast tumors.

What's the moral to this story? Fruits and vegetables CAN help keep the doctor away. There may be fruits with higher levels of antioxidants but in terms of fruit popularity, apples are second only to bananas.

Don't wait any longer, go grab your favorite apple and start getting healthy!

Michael Brooks
Copyright 2005

Mike Brooks is a life long follower and proponent of the fitness lifestyle. Mr. Brooks believes that being healthy is a choice and includes not only a proper diet but total fitness of the mind, body and soul. His column appears weekly at http://www.ultimatehealthreport.com.

Start the Day With a Bowl of Fruit Loops?

Start the Day With a Bowl of Fruit Loops

You see, the words "Fruit Loops" enticed you in here to see what the rest of the article was about. Maybe even that Fruit Loops had become the next great diet program and was the answer to weight loss.

Sorry to burst that bubble but we won't quite be traveling down that road.

Without exception, breakfast represents the first and, without question, the most critical meal in a normal day. It sets the tone for the rest of the day and will directly influence what your mood will be for the day and how productive you will be.

It sends the first message to your metabolism as to what you expect it to do and how hard it's going to have to work. Can your body call in sick or does it have to work efficiently for the next sixteen hours giving you good health and an optimum weight?

That's a big burden to put on just meal, especially one we approach still-half awake as we stumble to the kitchen. It is critical but your body is always up to the task.

Think of breakfast as the first position on an assembly line. If you don't put the frame of the car on the line at step one, the guy putting on doors at step two is not that important.

Did you know that over 50% of Americans are either overweight or obese? Of that group, an amazing 80% admit to skipping breakfast.

Without exception, it is the first approach most choose in trying to lose weight. Skipping a meal equals fewer calories equals weight loss is the formula that pops into the mind of someone desperate to lose weight.

Statistics clearly show that it doesn't or can't work otherwise those that did it would lose weight, which is the desired goal of the formula.

Why would anyone choose a method to try that you know will fail? The psychology behind that question sadly shows just how desperate and frustrated Americans have become to break this over-weight pattern.

I read a ton of literature on nutrition but far from consider myself an expert in it. Since I take full responsibility for my body and how I want it to look and act, I have spent the better part of my fifty plus years trying to understand nutrition and how it affects my overall health and appearance.

I have never read even one study or research report that even remotely suggests that skipping breakfast, or any meal helps lose weight. To the contrary, it directly contributes to gaining weight or maintaining an overweight condition.

Yes, it helps you to gain weight by skipping the meal.

Within 60 minutes of awakening in the morning, you must put calories into your body. You need to act and act rather quickly in turning on the key to your metabolism. It should be about 10-15 percent of the total calories your body needs to maintain normal activities.

For most adults, this will fall into the 250-400 calorie range.

It is critical to fall within this range, a King's feast of bacon, eggs, toast and juice is just as bad as skipping.

A cup of a whole-grain, natural cereal with skim (or reduced fat milk) is the perfect choice.

I use 100% natural and safe Stevia to sweeten it just a bit. I use the Kashi Go Lean cereal as it does not have the additives of the commercial brands, cost no more and is high-glycemic as far as carbs go.

These break down over hours, thus fueling you longer. Low-glycemic carbs, such as white bread or sugary cereal spikes your insulin almost immediately but results in a quick crash to your system when the level drops in about an hour.

Very poor approach to the end goal of keeping your metabolism running at the same level all day, where the most efficient burning of calories is accomplished.

Another approach is to make breakfast all protein, which breaks down slowly as well and gives you a much fuller feeling until the next meal. Egg whites or a whey protein shake or even cottage cheese are great choices.

If you have time constraints and kids to get off to school, plan ahead and have natural breakfast bars available.

However you tackle it, don't make the number one mistake that keeps your body from giving you the optimum weight you desire. You must eat, and eat often.

Although it represents the topic of another article that can go into depth on it, the body is meant to "graze". By that I mean, that you should eat six or seven times during the day, each light in calories.

By doing this correctly, there is never the sensation of hunger, and the internal engine called your metabolism works at top level and is able to fully digest all food and burn and use each nutrient available.

Keep in mind, the total calories of the day still must be considered and stuck to.

The main point I wanted to address here is how critical it is to rev up the engine at breakfast, not hours later. It's like driving a high-performance, finely-tuned car for a sixteen hour trip versus chugging through the same sixteen hours in a misfiring, broken down Pinto, with smoke pouring out of the exhaust. So buckle up and get started.

Stay healthy and fit with good nutrition and plenty of exercise!

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Article Source: http://EzineArticles.com/?expert=Frank_Kuzniacki

Tomatoes Anyone?

I just couldn't ignore this article when I read it so I decided to post it here. I absolutely love tomatoes, and I'll eat them just about anyway they can be prepared. Except for tomato soup that is.

I don't know how that came to be, except to say when I was young my mom used to feed tomato soup to us quite often, probably a "money" thing. She used to add milk to it and at the time I sure didn't like creamy tomato soups. Maybe that is it, I just got sick of having it too often.

Anyway, soup aside, I love tomatoes plain and simple, and wouldn't you know it they are terrific for you!

Why Do You Need To Eat Tomatoes?
By Riana D Lance

Do you eat tomatoes? Of course you have known that tomatoes are now eaten easily around the world. You can find tomatoes everywhere as part of fruits and vegetables.

Some experts said that tomato is known as a source of power of nutrition, as it contains a large number of vitamins and minerals that can support our body’s health.

Tomatoes have been first cultivated in Peru, and then brought to Mexico. Now, tomatoes are sold everywhere. In American grocery stores, tomatoes are often picked unripe, and ripened in storage with ethylene.

Which one is better, unripe or ripe?

Tomatoes that are ripened in storage with ethylene, plant hormone produced by many fruits and acts as the cue to begin the ripening process, tend to stay longer, but have poorer flavor than tomatoes ripened on the plant. They may be recognized by their color, which is more pink or orange than the ripe tomato's deep red.

Based on the nutrition content, red tomatoes have more vitamin A than green tomatoes. But in this case, green tomatoes have more protein.

If you eat tomatoes everyday, it is beneficial in preventing cancer to 50%. Tomatoes will fight different kinds of cancer and protect your heart from heart attack.

Why tomatoes are beneficial for health?

Tomatoes contain various kinds of ingredients. Here are some of them:

*Lycopene, one of nature's most powerful antioxidants. It is beneficial to fight different kind of diseases, most of all to fight cancer.

*Fiber in tomatoes prevents diabetes, asthma, colon cancer, and lowers the amount of cholesterol from the body.

*Vitamin C and A, antioxidants which fight free radical. They fight against aging, soothe skin and hair.

*Potassium, vitamin B6, folate, and niacin have proven effect in lowering cholesterol level, lowering blood pressure and works against heart disease.

*Vitamin K in tomatoes helps to build bone.

*Chromium and biotin make the body's ability to process sugar and fat, which may improve fighting diabetes and help nerve function.

*Riboflavin helps with energy metabolism and fights against migraine headaches.

So, if you consume ripe, unripe or tomato-based food products (tomato sauce, tomato pasta etc.) all deliver many nutrients with multiple mechanisms of action to prevent you from different kinds of diseases.

About the author: Riana D. Lance writes about health in some publications. Twice a week she informs her health tips and knowledge in a newsletter. Subscribe to get your free twice a week newsletters so you can stay healthy for the rest of your life from Heathifica.com.

Article Source: http://EzineArticles.com/?expert=Riana_D_Lance

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Aspartame Sweetener, Side Effects Revisited

Aspartame May Be Causing Your Headaches

Go to any medical institution that has an online website, such as Mayo Clinic and MedicineNet, and you'll find aspartame is always listed as a potential trigger for migraine headaches.

Aspartame is an artificial, non-nutritive sweetener that is found in Equal, Nutrasweet, diet colas and in over a thousand other food products, vitamins, sports drinks and chewing gum.

Studies have shown that one out of every three women have headaches associated with aspartame. Some people have actually had seizures that have been attributed to aspartame and most of them experienced severe headaches just before.

Other symptoms associated with aspartame include: depression, insomnia, tinnitus, memory loss, dizziness, nausea, fatigue, vision problems, heart palpitations, anxiety attacks, vertigo, irritability, weight gain, seizures, brain tumors and even more.

People with hypothyroidism, diabetes, hypoglycemia and hypertension are at greater risk for getting a headache after consuming aspartame. I am hypoglycemic and cannot tolerate aspartame at all and do get headaches whenever I consume it.

About 10% of aspartame is broken down into methanol in the small intestine. This methanol is then absorbed and is converted into formaldehyde. Scary, huh? Fruit juices and alcoholic beverages also contain methanol but they have another substance called ethanol that blocks the conversion of methanol to formaldehyde.

Aspartame does not have this protection. Experiments have shown that consumption of aspartame causes a build up of formaldehyde in the brain, kidneys and liver as well as other parts of the body.

About 40% of aspartame is broken down into aspartic acid. Again, because aspartame is quickly absorbed it can spike the levels of aspartate in the blood plasma. Aspartic acid is called an excitotoxin which can cause damage to the brain and nerve cells.

High levels of excitotoxins can damage areas of the brain not protected by the blood-brain barrier, causing neurotoxicity. Excitotoxins can also be found in MSG and when combined with aspartame can increase the negative effects of this substance on the brain.

Another substance found in aspartame is phenylalanine. This is an amino acid that is commonly found in foods. The phenylalanine in aspartame, however, is absorbed more quickly than that found in natural foods and can spike blood plasma levels of phenylalanine. This adversely effects the production of neurotransmitters in the brain.

And finally, another product of aspartame that may be dangerous to your brain, is partylphenylalanie diketopiperazine (DKP). A very long couple of words. Some scientists are concerned that the DKP in aspartame may cause brain tumors. There is, however, almost no research yet on this substance.

Here's a little political information about the approval of aspartame by the FDA. Aspartame was discovered in 1965 and there was a lot of controversy over the health risks associated with it.

In 1980 the Board of Inquiry of the FDA denied a petition for approval of aspartame. But in l981 a newly appointed FDA Commissioner, Arthur Hull Hayes, ignored the ruling and approved aspartame for dry goods.

It was recorded in the Congressional Record of 1985 that Donald Rumsfeld, the CEO of Searle Laboratories, said he would do everything he could to get aspartame approved. Rumsfeld at that time was on President Reagan's transition team and the day after taking office appointed Hayes.

No FDA Commissioner in the previous sixteen years would allow aspartame to be approved. It looks to me as if aspartame was pushed through without regard to the dangers it could cause to our health.

I don't know about you, but I think there is enough evidence out there concerning adverse effects of aspartame and lack of proof that aspartame is not dangerous to keep me away from this substance. And as I said at the beginning, I always have a headache when I consume aspartame. If you have recurring migraine headaches and consume aspartame regularly, you might want to consider that it may be the cause.

If you are curious about aspartame and other excitotoxins such as MSG, you should google excitotoxins and read some of the information. It's scary stuff. I don't touch either of these substances and haven't, at least knowingly, for the last 15 years.

by Kathy Love

Kathy Love is the creator and webmaster for natural-cure-remedy.com where she has compiled information about natural cures and remedies for various health problems and ailments. For more information about headaches, go to her Cure Headaches Naturally page.

Article Source: http://EzineArticles.com/?expert=Kathy_Love

Salt - Good Or Bad? Depends On Your Product Choice

As usual, the difference between good and bad salt is down to whether we choose our processed product rather than an organic source. I thought this article would illuminate some of the positive attributes of salt, that is unprocessed Sea Salt or Celtic Salt, of course.

Our bodies do require salt to operate properly and taking in the optimal amount and type of salt is critical to whether we are helping or hurting our systems. Check this article out:

Salt of the Earth: The Real Story Behind Salt

It’s everywhere. It always has been. I’m talking about salt. You see, salt is a primary source of minerals for our bodies. Minerals are vital to every chemical transaction in our body – 35,000 of them, per second, per cell. Multiply that by the body’s 100 trillion cells!

Salt has been traditionally derived from sea water and, like gold, used as currency around the world for almost all recorded time. By now you’re probably thinking, “So if salt is so important and it is everywhere, why the article, Doc?”

Like many of our foods today, salt has been hijacked and adulterated. Almost all salt you see today (table salt) is made of just three minerals, sodium, chloride and iodine. Sodium and chloride give off that salty taste and iodine was added in the mid 1900’s to help reduce thyroid goiters (swellings).

In contrast, whole, un-processed grey salt gently combed from the sea contains 84 minerals and trace elements in all their natural ratios. Grey salt is not iodized, as it naturally has a small amount of iodine.

Many, if not most, of the chronic health problems we see in America today are in part contributed to by the lack of minerals in our daily diet. Worsening the situation, our over-sugared, over-worked, over-stimulated, under-rested lifestyles lead to adrenal gland distress, further pushing minerals out through the urine.

Utilizing a moderate amount of grey salt (sometimes called Celtic Salt) can help improve the body’s mineral balance. The benefits of a healthy mineral balance may include: better, more restful sleep, better energy and stamina, better weight and blood sugar control and reduced sensation of stress/anxiety.

Because farming soils have been so significantly depleted over the last 50-75 years, it is increasingly difficult to get all of the minerals we need for optimal health. So the addition of grey salt to the diet can have terrific health benefit.

Additionally it can also have a great culinary benefit—most people find that “table salt” (sodium chloride) often makes foods taste salty, where grey salt brings out the flavor of the food.

by Brett Saks

Dr. Brett Saks is a Doctor of Chiropractic (DC), Doctor of Naturopathic Medicine (NMD), author and lecturer. His book “The Bio-Logikal Diet: Your Guide to Optimal Health” helps readers develop the knowledge to make better, more informed lifestyle choices that they can implement in their daily lives. For more information, or to order a copy of his book, please visit http://www.bio-logikal.com

Article Source: http://EzineArticles.com/?expert=Dr._Brett_Saks

The Body's Acid Alkaline Balance And How It Affects Your Energy And Weight Loss

Is Acid Weighing you down?

The body is naturally acidic. This is a true statement. However, the foods we eat add to this acidity and the fat in our body stores the additional acid, which results in overweight problems and an unhealthy body.

There are specific foods that are alkaline and help to flush the acid and fat from the body. These alkaline foods replace the acid and rapid weight loss is inevitable.

Here are some foods from the alkaline food list:

1. Vegetables
2. Wheat Grass
3. Fruit (grapefruit, lemon, lime are good)
4. Nuts (almond)
5. Fish oil, coconut oil, flaxseed oil and liver oil
6. Grains – Buckwheat, quinoa, spelt7. Condiments – red chili pepper, sea salt, most herbs and spices
8. Goat milk
9. Beans and legumes
10. Pumpkin seeds and Sesame seeds

In addition to these foods, water is very essential in our daily diet. We can also supplement our food list with products that already contain all these ingredients above. There is a product called Energy Green that has all these alkaline foods as part of its ingredients so there would be no need to consume each item on the food list - there would be everything all in one product.

The body requires more attention to survive longer and remain in good health. Our health is a product of what we eat. Taking back control of our health and weight requires more awareness of our food consumption.

Here are some strong acidic foods to avoid or eat in very low moderation:

1. Dried fruit
2. Mustard
3. White sugar
4. Soy Sauce
5. Cashews and peanuts
6. Barley, corn and rye
7. Beef, organ meat and pork
8. Cottage cheese
9. Ice cream
10. Whey protein powder

The key to taking back our health is education and knowledge about food intake and its effect on the body. Weight loss is the primary goal of most people, but pursuing a weight loss diet will not necessarily meet the long-term goal of keeping the weight off.

Healthy eating and moderate exercise should become a lifestyle. Taking a supplement is also recommended if the foods we eat don’t contain all the right amounts of alkaline to assist in healthy living.

Learn all you can about the effects of alkaline versus acid in the body. Here are some effects that will give you a head start:

1. Acid –can cause overweight problems, indigestion, acid reflux, loss of energy, stores the fat

2. Alkaline- gives more energy, natural and safe weight loss, eliminates chronic digestive problems, regulate blood sugar, strengthen the immune system, gets rid of the acid.

Acid overload drains so much of our energy that the body doesn't have enough energy to fight off viruses and disease. In other words, the immune system is weakened. More so, when the body is overly acid there is more vulnerability to germs, yeast, bacteria, molds and fungi.

Why? Because all these microorganisms thrive in acidity! In an alkaline environment they are weakened and cannot multiply as well. Therefore, by keeping the body alkaline it can prevent colds, the flu, and many other illnesses.

To protect against acid buildup, the body begins to create and store fat. Even if you are on a weight loss diet and you exercise, your body will try to hold on to this fat because it is important for protection against acids.

That is why many people who restore alkalinity in their body find it incredibly easier to lose weight. There are so many weight loss pills available today. Hoodia is a very popular one. However, more pills are not the solution.

The true way to lose weight is to do so naturally and with permanent results and a healthier body.

by Cheryline Lawson

Cheryline Lawson, author and owner of http://www.alkalinedietdetox.com

Did You Set 2007 Resolutions Regarding Your Health

I just had a new report come available for setting healthy New Year's Resolutions. It is fairly long and well detailed so prepare to spend some time going over it. There are many extremely useful tips and strategies for making resolutions work long term. So if any of your goals are in this health area, then read on. The link to the whole report is below.

Setting Healthy New Year Resolutions
How to set and stick to your health goals this New Year

Staying Healthy for a Life Time

“This New Year I’m going to go to the gym four times a week”, “My resolution is to quit smoking”, “I will lose 20 pounds and look great for summer”…We’ve all been there at some point or other, the New Year starts and so do our resolutions.

And why not, the New Year is all about new beginnings, hopes and dreams. The problem can be when we’re not realistic with our resolutions or don’t map them out appropriately it can be difficult to accomplish all our goals.

It’s great that you want to get healthy this New Year. By now, we all know the important link the foods we eat play in our health. We also know how smoking, excessive drinking and lack of exercise can affect our health for the worst.

If you’ve been putting off starting your healthy habits because it seems like too much of a daunting task or just haven’t had the motivation this is a great time to get started. This report will give you information on staying healthy and keeping your body in optimum shape, by incorporating small achievable steps into your everyday life.

Continued on site here.

Phytonutrients And Phytochemicals, How They Positively Affect Your Health

What Are Phytonutrients?

Folk wisdom has always singled out fruits and vegetables as being indispensable for health, but it has only been within the last thirty years that we know why. Science and technology have isolated compounds in plants and vegetables that have literally been our life-savers.

These are phytonutrients which all fruits and vegetables produce because their means of survival in the environment is through the release of disease-fighting phytochemicals.

Phytochemicals stimulate the production of protective self-repairing cells in plants. They also produce the same kinds of responses in humans. For example, they release protective enzymes that inhibit cancer-producing substances, thus reducing our susceptibility to disease.

It makes sense for us to harness the powers of plants in our diets. Four sources of phytonutrients that cannot be ignored if we want to remain healthy and cancer free are berries, cruciferous and dark, leafy vegetables, soy and red wine.

Berries, such as blueberries, cranberries, strawberries, blackberries, raspberries offer the highest sources of phytonutrients. They all produce a natural substance called ellagic acid which has been shown to be a good defense against carcinogens because they suppress tumor development.

Blueberries have the highest antioxidant content. High in flavonoids, they also provide powerful protection against prostate cancer.

Two and a half cups of fresh strawberries a day can supply enough vitamin C to help restore sperm production in men.

Cranberries have been known to prevent cystisis, a painful and often recurring urinary tract infection in women. A study involving 72 postmenopausal women found that 10 ounces of cranberry juice every day reduced the likelihood of bladder infection by 58%. Cranberries have also been shown to reduce stomach ulcers and lower LDL cholesterol levels.

Cruciferous vegetables (like broccoli, Brussels sprouts, cauliflower) and dark leafy vegetables (like swiss chard, spinach) also have high levels of antioxidant phytonutrients.

In a study conducted by New York's Strang-Cornell Cancer Research Laboratory, women who consumed a diet high in cruciferous vegetables experienced a dramatic drop in estrogen levels, which means that these vegetable are definitely powerful tools for fighting against breast cancer.

The assumption is that the phytochemicals in these vegetables deactivate potent estrogens, thus preventing estrogen-sensitive cells, particularly in the breast , from developing tumors.

Sulforaphane, another phytochemical in cruciferous vegetables, triggers a self-defense system in the body that acts to detoxify carcinogens. Spinach contains four times more beta carotene than broccoli and is a good source of vitamins C and E. It also has high levels of photosynthetic proteins which convert sunlight into energy.

Researchers at the Massachussetts Institute of Technology are harnessing the power of spinach in a new direction--creating highly cost-effective solar panels.

Soy is another phytonutrient rich food. Soy products contain genestein, which has been shown to have strong anti-cancer properties. It contains as well phytoestrogen, which has been shown to reduce the risk and spread of prostate cancer. Researchers suggest that the phytonutrient isoflavones, like phytoestrogen, may reduce the risk of breast cancer.

Another isoflavone compound in soy called daidzein has also been found to improve cholesterol and triglyceride levels in women. A study conducted at the Cedars-Sinai Medical Center in Los Angeles has uncovered evidence that this estrogen-like compound is the main reason for soy's healthy effects.

Women with low estrogen levels seemed to have benefited most from daidzein, which reduced LDL cholesterol and total cholesterol levels, leading researchers to recommend that women include soy food products as part of their cardiovascular risk reduction strategies.

And last but not least is the phytonutrient, resveratrol, found in red wine, that literally makes wine drinking a cancer-fighting measure. Resveratrol is present in the leaves, twigs and bark of the grape vines. And red wine, which is fermented from grape skins, seeds and twigs tends to have large quantities of these cancer-fighting substances.

Resveratrol has also been demonstrated to be a potent antioxidant (more potent than vitamin C alone) which can act synergistically with vitamin C, thus enhancing the effects of each. It also prevents the formation of blood clots and promotes the formation of new dendrites in the brain.

Let us put all these phytonutrients to good use. Why not sit down to a hearty soy burger, broccoli spears and cauliflower salad, warm berry compote and a glass of red wine? Yummy! Life cannot be better!

by Mary Desaulniers

A runner for 27 years, retired schoolteacher and writer, Mary is helping people reclaim their bodies. Nutrition, exercise, positive vision and purposeful engagement are the tools used to turn their bodies into creative selves. You can visit her at http://www.greatbodyat50.com/ or learn how she lost her weight at http://greatbodyproteinpower.com

Article Source: http://EzineArticles.com/?expert=Mary_Desaulniers

Fruits and Vegetables - Nature's Healers, And How To Maximize Their Benefits

Fruits and Vegetables - Nature's Healers

Natural healers have long known about the power of fruits and vegetables. Did you know that green leafy vegetables have almost 20 times more essential nutrients, ounce for ounce than any other food? Fruit (eaten properly) and vegetables contain all the vitamins, minerals, carbohydrates, amino acids and fatty acids the human body requires.

Fruit is, without exception, the most cleansing and most easily digested food you can eat. Both fruits and vegetables are high in water and fiber which help the cleansing process. Water transports toxins from the cells and tissues of your body, and fiber keeps the eliminative system working.

I did previously mention the importance of eating fruit “properly”. This means it should be eaten fresh and apart from any other food, with the exception of plain, unsweetened yogurt. The reason being, fruit takes less digestive energy than any other food. When you eat fruit with or after other food, the sugar ferments instead of being assimilated, creating gas. The body then has to work very hard to process the remaining food.

Because yogurt is a cultured food, it is predigested by virtue of the live enzymes it contains, and is very easily assimilated. Fruit does not digest in the stomach, as other foods do. It is digested partially in the mouth when you chew it, bypasses the stomach, and is digested and absorbed in the small intestine. Cooking or canning fruit destroys its nutrients and its sugars turn acidic, making it of no benefit to the body.

There are studies that show that people who eat lots of vegetables have half the cancer risk of people who eat few vegetables. Fresh fruits and vegetables accelerate body cleansing and proper elimination of wastes, which in turn normalizes body chemistry. Fruits and vegetables are loaded with antioxidants like Vitamin C and mixed carotenoids (converts to Vitamin A in the body). Antioxidants support and protect your immune system.

One of the many beneficial elements of fruits and vegetables are bioflavonoids, a significant part of the vitamin C complex. Bioflavonoids:

• Build a protective antibiotic barrier against infection
• Boost immune response
• Are anti-inflammatory
• Help relieve allergies and asthma
• Assist in preventing cardiovascular disease
• Protect eye health
• Detoxify your body of carcinogenic chemicals, radiation and heavy metals

Fresh fruits and vegetables are the most nutrient-dense foods you can find. This means that they are packed with nutrients in comparison to the number of calories they contain. As a result, they are essential for any kind of weight loss program. You can eat as much of them as you want, which can’t be said about any other kind of food.

In case you’re saying to yourself, “Yes, but it’s so hard to eat fresh fruits and vegetables… I’m just too busy… how can I eat more of them,” I have listed some ideas below that I think will help simplify matters for you.

How is it best to shop for, store and prepare fruits and vegetables?

• Use leafy greens, broccoli, berries and ripe fruit within two or three days of purchase to get the most out the vitamin content.
• Rinse fruits and vegetables under cold running water. Avoid soaking.
• Cook vegetables such as potatoes, beets and sweet potatoes whole or in large pieces and in their skins to preserve vitamins.
• Cook vegetables by lightly steaming or using a pressure cooker until just tender.
• Grilling, roasting and stir-fry are also excellent ways to cook vegetables.
• Don’t boil them in water, unless you drink the water or use it in a soup or as a broth. The water-soluble vitamins will escape into the cooking water.
• Shop just for two or three day’s worth of most fruits and vegetables at a time to preserve their freshness.
• Don’t eat canned fruits or vegetables. They contain very few nutrients and too much sodium and/or sugar (added as preservatives).

Tips for including more fruits and vegetables into your diet.

• Take a piece of fruit with you to work or school for a mid-morning snack.
• Have fruits and vegetables cut up and ready to eat on the refrigerator shelf.
• Combine fruits of different colors, flavors, and textures like red grapes and pineapple chunks.
• Fill half of your plate with vegetables first, then add the other food.
• Try a new fruit or vegetable.
• Make a point to have at least two vegetables every night for dinner. Make one of them a “high-powered” choice like carrots, greens, sweet potatoes, broccoli, cabbage, spinach, red pepper, asparagus, Brussels sprouts, squash or eggplant. Rule of thumb: The more intense the color, the more nutrients it contains.
• Add fresh vegetables to foods you already eat, like to pasta, or rice.
• Experiment with different ways to cook vegetables – grilling, roasting, stir-fry, streaming
• Experiment with fresh or dried herbs and seasonings for flavoring.
• Eat fruit for breakfast and vegetables with lunch and dinner.

The human body is designed to consume a diet that is predominantly vegetarian. Fruits and vegetables are true healers and, for optimal health, should constitute the majority of the food you eat every day.

Merry Rose is a Certified Nutritionist with a private practice in Los Angeles. She has been passionate about nutrition for over 25 years. Formerly, a professional singer and dancer, she noticed that what she ate and drank had a tremendous impact on her level of energy and overall health. Merry received her certification (CN) from the National Institute of Nutritional Education. Merry designs personal nutrition programs for a broad range of issues with an emphasis on women’s and children’s health. She is the consulting nutritionist for the Nike Fitness Academy.

RoseNutrition.com

Article Source: http://EzineArticles.com/?expert=Merry_Rose

The Benefits Of Wheatgrass Juice

Benefits of Wheatgrass Juice - What, How, and Why!

Since the late 1960's, wheatgrass has become frequently discussed in health and medical circles as one of natures greatest gifts. Classified as one of the most abundant superfoods known to man, wheat (and more recently barley) grass has been celebrated for its nutritional content, cleansing and cell regeneration capabilities as well as being in a form that is easily and effortlessly assimilated and digested by our bodies.

The chlorophyll content of wheatgrass alone has been enough to prompt many individuals to consume either fresh or powdered wheatgrass on a daily basis. Being approximately 70% crude chlorophyll, this can have a highly energising effect and a real boost to those looking to alkalise their body.

A discussion on the benefits of wheatgrass juice or powder could be endless - so for the purposes of brevity I have categorised these benefits into four areas. These are the areas that I have found that wheatgrass has benefitted both myself and those around me (family, friends, clients and colleagues).

1. Wheatgrass Builds Blood!

Many health experts including Dr Young (pH Miracle) and Steve Meyerowitz (Nature's Finest Medicine) have highlighted that the chlorophyll molecule in wheatgrass is almost identical to the haemoglobin molecule in human blood. The only difference is that the central element in chlorophyll is magnesium and in haemoglobin it is iron.

Due to this inherent similarity the human body can easily transform chlorophyll into hemoglobin increasing the red blood cell count as well as the blood's capacity to deliver oxygen and other nutrients to the body's cells (Hagiwara, 1985).

Chlorophyll has been shown to build red blood cells quickly, normalise blood pressure by dilating the blood pathways though out the body, destroy poisonous carbon dioxide, release free oxygen and promote higher metabolism and stimulated enzyme systems. On top of all of these benefits, consuming chlorophyll from wheatgrass is a highly effective way to alkalise the blood and energise the body!

2. Wheatgrass Cleanses the Body

Wheatgrass is an extremely beneficial food in terms of both its cleansing capabilities. The contents of wheatgrass juice and powder (green drink) are reported to be within the region of approximately 100 separate elements with scientists dubbing it a 'complete food'. According to 'The Wheatgrass Book' (Wigmore, 1985), just 140g of fresh wheatgrass offers the same nutritional value as over 3kg's of fress green vegetables!

Wheatgrass is a great source of vitamins B, C, E and carotene which are hugely effective in destroying and eliminating free radicals and cleansing the body. Wheatgrass is also highly regarded for its ability to cleanse the blood, organs and gastrointestinal tract.

Because it is also high in saponin, wheatgrass offers excellent support to the lymphatic system, helping to carry away hundreds and thousands of toxins from the cells of the body. Kulvinskas (Survival into the 21st Century, 1975) wheatgrass helps to 'detoxify the body by increasing the elimination of hardened mucous, crystallised acids and solidified, decaying faecal matter...It is the fastest, surest way to eliminate internal waste and provide an optimum nutritional environment'.

These are just some of the cleansing benefits of wheatgrass, and I have barely scratched the surface with regards to listing its nutritional content. Put most simply, whether you are looking to undertake a formal cleanse, or simply try to add more nutrition to your diet - these reasons alone are enough to consider adding wheatgrass to your daily lifestyle.

3. High Amino Acid Content

You may have heard the expression before that - amino acids are the building blocks of protein. They are absolutely essential to our growth and cell regeneration. It is the astonishingly high amino acid content in wheatgrass that is leading to many bodybuilders and gym-goers incorporating fresh or powdered wheatgrass juice into their daily routine.

Wheatgrass juice is a complete protein and contains, amongst others, the following amino acids: arginine, serine, absenisic, lysine, aspartic acid, glycine, alanine, methionine, leucine, tryptophane, phenylalanine, and valine.

4. Wheatgrass Fights and Protects Against Illness

Organic wheatgrass powders and juices are an extremely effective way of boosting the body's immune system to fight against and recover from illnesses and ailments. Wheatgrass is a great source of beta carotene, contains most of the B vitamins and vitamins C, E, H and K, and also contains over 90 different minerals and 19 amino acids. It also contains several active enzymes which play a major role in breaking down fats, undertaking biological functions and assist hugely in weight loss.Of the 90 minerals found, many of these are very alkalising and include calcium, magnesium, potassium and iron.

Many of the health benefits of wheatgrass stem from the faact that it is a living food. Being highly anti-bacterial, consuming wheatgrass will help to alkalise and detoxify the lymph and blood cells, helping the body to rebuild and transport toxins out of the body quickly and effectively.

Again, coming back to the chlorophyll content of wheatgrass - this can protect the body from carcinogens more effectively than any other food. Studies conducted on animals have shown that wheatgrass consumption has reduced the absorption of a number of very serious carcinogens whilst strengthening cells, detoxifying the liver and neutrailsing polluting elements within the blood.

Conclusion - Incorporating Wheatgrass into Your Lifestyle

Wheat and a number of other grasses are clearly very beneficial to the body and there is a very strong case for making them a part of our daily health routines. There are two principle ways to do so:

buy a growing kit/ freshly grown grass and juice at home, or
purchase an organic grass (green drink) supplement

Both have their pro's and con's, however, you do not have to do one to get the benefits of the other. Many juice bars are also now selling wheatgrass shots and are including wheatgrass as an ingredient in their other juices.

If you are looking to purchase a powdered wheatgrass supplement, please be sure to check that the ingredients are organic and 100% pure (no fillers!).

by Ross Bridgeford, Copyright

If you have any questions regarding wheatgrass juice, juicers or powdered grasses/greens, please do not hesitate to contact us at www.EnergiseforLife.com

Our Aim - To provide you with every health and nutrition resource you need to achieve optimal health and energy. We aim to provide a one-stop-shop for all of your health and vitality needs within a 100% customer focused environment.

What We Do - We provide a fantastic range of health products from suppliers such as Innerlight, Udo Erasmus and Bioforce. Our commitment to offer you the greatest possible choice ensures that you are able to reach your health goals regardless of budget or taste.

Why We're Different - At Energise for Life we bring you all of the nutrition advice you need to make the most informed decisions about your diet and lifestyle - as well as all of the benefits you would associate with the ideal online shopping experience: exceptional choice, effortless ordering, speedy delivery and excellent customer service.

Cornerstones Of Nutrition

The Four Cornerstones of Nutrition

What is nutrition? We hear so many reports today on different foods containing them, but the reporters rarely provide any context in which the informaiton can be understood. To receive the benefits of good nutrition, it is important to understand how the different components fit together.

Here's one way to look at nutrition as a whole. In nutrition, we have components called micronutrients. There are different ways to group them, but I like to call the following the Four Cornerstones of Nutrition. First, the cornerstones.

Vitamins and Minerals
Antioxidants
Plant Sterols
Glyconutrients

When you eat, all of these things should be in your diet. They don’t make up the bulk of your food but instead these are the "little details" that make up the smaller parts needed for cellular function.

Here’s how I think of it. With a car you have steel, glass and rubber. That’s like the bulk of the food you eat. It’s important.

In the same car you have just one little needle to say how fast your car is going. One steering wheel. One rear view mirror. As a percentage of the parts in the car, those things seem minor, but they’re extremely important, right?

In nutrition it’s the same thing Vitamins and Minerals, Antioxidants, Plant Sterols, and Glyconutrients are those little parts that make such a critical component of the proper function of our cells.

In a car plant extra parts can be stored without any time limit. In the body, nutrients are not stored. If one day your body decides it didn’t need all the vitamin C you got in your diet, be it from food, or from supplements, it’ll be filtered by the kidneys and flushed from the body. But because you body does not store any of these nutrients, your need for them tomorrow is a whole new day.

Here’s the brief summary of the types of nutrients.

Vitamins and Minerals: These are used as enzymes, and other catalysts for chemical reactions in your body. Take Vitamin A. Every day Vitamin A is used to repair gradual degeneration of the light sensitive rods in your eyes. This is why Vitamin A is called the “eye vitamin.”

A long-term deficiency of Vitamin A causes a disease called Beri Beri. Many vitamins and minerals actually do not handle exposure to heat very well which is why having raw food in our diet is important. To make up for the vitamin and mineral losses in our food, caused by processing and cooking, we should take a supplement.

Antioxidants: Some vitamins and minerals, and even glyconutrients, behave as antioxidants. These are the neutralizers of “free radicals” in the body. Free Radicals are kind of like rust on a car, or like a cinder that popped through the screen in the fireplace. Our own ability to burn calories produces naturally produces Free Radicals and then many toxins we encounter in our environment are also free radicals.

Plant Sterols: The body, no matter how old or young, is regulated by nearly 90 different hormones. Hormones are made in your body out of cholesterol, plant sterols and some other vitamins and minerals contribute to the production of hormones.

Glyconutrients: These are the newly discovered nutrients that are all the talk in the research world. Both Harpers and Lippincott’s Biochemistry texts. which are used to teach med students biochemistry. include chapters on glyconutrients and their role as a necessary nutrient in normal cellular function.

Most doctors in practice today learned from these textbooks before these nutrients were discovered and added to these text books, but Continuing Medical Education (CME) is available for doctors to learn about glycobiology.

Glyconutrients, are sugars, but not like the refined sugars we get far too much of. In function, they are like letters of the alphabet for the cells. By building structures from these glyconutrients, our cells talk to each other. Because cells under attack, or cells in need or repair, have more to talk about than healthy cells, some people benefit greatly by consuming large amounts of the glyconutrients.

Mothers breast milk has at least 7 of the 8 known glyconutrients. It’s been shown that during pregnancy, the woman’s body does its best to manufacture extra glyconutrients for the fetus and later for feeding.

An important point should be made. All of these nutrients should be in the food you eat everyday. In fact, they always are. It’s just that they’re not in the quantities that they used to be. So when older generations say that you should be able to get all you need from diet alone, they are correct.

But the food that was available in the 40s and before is not the food we have available to us today. The rules changed. We don’t have as many of these nutrients in our food which is why taking supplements helps get them back into the body.

When you read a report on nutrition, look at how that report fits into the four cornerstones of nutrition. No nutrient stands alone so seek informaiton about balanced nutrient intake and take the reports about single nutrient studies with a grain of salt.

by David Saunders

Dave Saunders is a certified nutritional educator, wellness coach, member of the American International Association of Nutritional Education (AIANE) and author. He is also the host of a weekly, nation-wide telephone lecture on health and nutrition. For additional information, please visit his site on nutrition and glyconutrients at www.glycoboy.com or www.glycowellness.com or email Dave at dave@glycoboy.com